Description
A refreshing iced matcha latte made with creamy oat milk, perfect for a cool pick-me-up any time of the day.
Ingredients
Scale
- 2 teaspoons Matcha powder
- 2 tablespoons Hot water
- 1 cup Oat milk
- as needed Ice cubes
- to taste Sweetener (optional)
Instructions
- In a small bowl, whisk the matcha powder with hot water until smooth and fully dissolved.
- Fill a glass with ice cubes.
- Pour the oat milk over the ice, filling the glass about 3/4 full.
- Add the dissolved matcha on top of the oat milk. You can stir it gently or leave it layered for a beautiful presentation.
- Sweeten to taste if desired, and enjoy your iced matcha latte!
Notes
- You can adjust the amount of matcha based on your taste preference for a stronger or milder flavor.
- For added sweetness, consider using honey, agave syrup, or your preferred sweetener.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 5
- Sodium: 100
- Fat: 4
- Saturated Fat: 0.5
- Carbohydrates: 15
- Fiber: 1
- Protein: 2
- Cholesterol: 0
Keywords: Iced Matcha Latte, Matcha Latte with Oat Milk, Vegan Matcha Drink, Cold Matcha Recipe