Description
Enjoy a delicious Bavette steak with simple ingredients and easy steps for a flavorful meal.
Ingredients
Scale
- 1 Bavette steak (about 8 oz)
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 2 cloves garlic, minced
- 1 tbsp butter
- Fresh herbs (optional)
Instructions
- Preheat your skillet over medium-high heat.
- Rub the steak with olive oil, salt, and pepper.
- Sear the steak for 3-4 minutes per side for medium-rare.
- Add garlic and butter to the skillet, baste the steak.
- Rest the steak for 5 minutes before slicing.
- Serve with fresh herbs if desired.
Notes
- Let the steak rest to keep it juicy.
- Adjust cooking time for preferred doneness.
- Use a meat thermometer for accuracy.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Pan-seared
- Cuisine: American
Nutrition
- Serving Size: 1 steak (8 oz)
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Bavette steak, easy recipe, pan-seared steak, quick dinner