Description
Quick and flavorful BBQ chicken tacos made effortlessly in the Instant Pot. Perfect for weeknight dinners or gatherings.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 1 cup BBQ sauce
- 1/2 cup chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8 small flour tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1/2 cup shredded cheddar cheese
- 1/4 cup sour cream (optional)
Instructions
- Place chicken breasts in the Instant Pot.
- Add BBQ sauce, chicken broth, garlic powder, onion powder, smoked paprika, salt, and black pepper.
- Close the lid and set the valve to sealing.
- Cook on high pressure for 10 minutes.
- Allow natural pressure release for 5 minutes, then quick release the remaining pressure.
- Shred the chicken using two forks.
- Return the shredded chicken to the pot and stir to coat with the sauce.
- Warm tortillas and fill with chicken, lettuce, tomatoes, cilantro, cheese, and sour cream.
- Serve immediately.
Notes
- Use your favorite BBQ sauce for best results.
- For spicier tacos, add a pinch of cayenne pepper.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Instant Pot
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 320
- Sugar: 12g
- Sodium: 650mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Instant Pot, BBQ Chicken, Tacos, Quick Dinner, Easy Recipe