Description
A rich and creamy Irish chicken whiskey sauce that adds a luxurious touch to your dinner. Perfect for special occasions or a comforting meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup Irish whiskey
- 1 tsp Dijon mustard
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chicken breasts and cook until golden brown and cooked through, about 6-7 minutes per side. Remove and set aside.
- In the same skillet, sauté onion and garlic until softened, about 3 minutes.
- Pour in whiskey and simmer for 2 minutes to reduce slightly.
- Stir in heavy cream, Dijon mustard, salt, and pepper. Simmer for 5 minutes until thickened.
- Return chicken to the skillet, coating it with the sauce. Cook for 2 more minutes.
- Garnish with fresh parsley before serving.
Notes
- Use a good-quality Irish whiskey for the best flavor.
- Adjust salt and pepper to taste.
- Serve with mashed potatoes or steamed vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Irish
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 3g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 150mg
Keywords: Irish chicken, whiskey cream sauce, creamy chicken recipe, Irish dinner, whiskey sauce