Description
A collection of traditional Irish desserts perfect for St. Patrick’s Day.
Ingredients
Scale
- 1 cup flour
- 1/2 cup sugar
- 1/2 cup butter
- 2 eggs
- 1/2 cup milk
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1/4 cup whiskey (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter and sugar.
- Add eggs one at a time, beating well after each addition.
- Mix in milk and vanilla extract.
- In another bowl, combine flour and baking powder.
- Gradually add the dry ingredients to the wet mixture.
- If using, stir in whiskey.
- Pour the batter into a greased baking dish.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- Serve with whipped cream or ice cream.
- Can be made a day ahead.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: irish desserts for st patricks day