Description
A collection of traditional Irish food recipes that showcase the rich culinary heritage of Ireland.
Ingredients
Scale
- 4 cups of potatoes, peeled and diced
- 1 cup of cabbage, shredded
- 2 tablespoons of butter
- 1 cup of milk
- Salt to taste
- Pepper to taste
Instructions
- Boil the potatoes in salted water until tender.
- Drain the potatoes and return them to the pot.
- Add butter and milk, then mash until smooth.
- Stir in the cabbage and cook for an additional 5 minutes.
- Season with salt and pepper before serving.
Notes
- Use a starchy potato for better texture.
- For a richer flavor, add cream instead of milk.
- Serve with traditional Irish sausages or Beef Bacon.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Boiling and Mashing
- Cuisine: Irish
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Irish food recipes