Description
A collection of traditional Irish food recipes.
Ingredients
- Potatoes – 1 kg
- Cabbage – 500 g
- Butter – 100 g
- Salt – to taste
- Pepper – to taste
- Onions – 2 medium
- Beef – 500 g
- Carrots – 250 g
Instructions
- Peel and chop the potatoes.
- Boil the potatoes until soft.
- Chop the cabbage and onions.
- In a separate pot, cook the beef until browned.
- Add chopped carrots to the beef and cook until tender.
- Drain the potatoes and mash them with butter, salt, and pepper.
- Add cabbage to the mashed potatoes and mix well.
- Serve the beef and carrots with the mashed potato mixture.
Notes
- Feel free to add more vegetables.
- Use fresh ingredients for better taste.
- Adjust seasoning to your preference.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Boiling and sautéing
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2 g
- Sodium: 500 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 20 g
- Cholesterol: 60 mg
Keywords: Irish food, traditional recipes, Irish cuisine, comfort food