Description
A selection of delicious Irish party food perfect for gatherings.
Ingredients
- Potato Skins – 10 pieces
- Irish Soda Bread – 1 loaf
- Colcannon – 2 cups
- Mini Meat Pies – 12 pieces
- Beef and Guinness Stew – 4 cups
- Irish Cheddar Cheese – 200 grams
- Brown Soda Bread – 1 loaf
- Irish Whiskey – 100 ml
- Vegetable Platter – 1 serving
- Dip – 1 cup
Instructions
- Prepare potato skins by baking and scooping out the flesh.
- Mix colcannon ingredients and bake until golden.
- Make mini meat pies using pastry and filling.
- Cook beef and Guinness stew in a pot until tender.
- Slice Irish cheddar cheese for serving.
- Serve with brown soda bread and dip with vegetable platter.
Notes
- Adjust seasoning to taste.
- Can prepare some items in advance.
- Pair with traditional Irish drinks.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Appetizer
- Method: Baking, Cooking
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 25mg
Keywords: irish party food, appetizers, Irish cuisine