Description
Traditional Irish pub food with hearty flavors.
Ingredients
Scale
- 1 lb beef stew meat
- 4 cups beef broth
- 2 cups potatoes, diced
- 1 cup carrots, sliced
- 1 cup onions, chopped
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Brown the beef stew meat in a pot.
- Add onions and cook until soft.
- Stir in tomato paste and Worcestershire sauce.
- Add beef broth, potatoes, and carrots.
- Season with thyme, salt, and pepper.
- Bring to a boil, then simmer for 1.5 hours.
- Serve hot with bread.
Notes
- Adjust cooking time for tenderness.
- Use fresh herbs for better flavor.
- Pair with a pint of stout for authenticity.
- Prep Time: 20 minutes
- Cook Time: 1 hour 30 minutes
- Category: Main Course
- Method: Stewing
- Cuisine: Irish
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Irish pub food, beef stew, traditional Irish cuisine