Description
Traditional Irish dish for St. Patrick’s Day
Ingredients
Scale
- 2 cups of potatoes, peeled and diced
- 1 cup of cabbage, chopped
- 1/2 cup of butter
- 1/2 cup of milk
- Salt to taste
- Pepper to taste
Instructions
- Boil potatoes in salted water until tender.
- Add cabbage and cook for an additional 5 minutes.
- Drain and return to pot.
- Add butter and milk, then mash until smooth.
- Season with salt and pepper.
- Serve warm.
Notes
- Use fresh ingredients for the best flavor.
- Consider adding Beef Bacon for extra taste.
- This dish pairs well with Irish soda bread.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: Irish
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: irish st patricks day food