Description
Quick and flavorful chicken street tacos ready in just 20 minutes.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 8 small corn tortillas
- 1/2 cup diced onion
- 1/4 cup chopped cilantro
- 1 lime, cut into wedges
Instructions
- Heat olive oil in a pan over medium heat.
- Season chicken with chili powder, cumin, garlic powder, and paprika.
- Cook chicken for 6-8 minutes per side until fully cooked.
- Shred the chicken using two forks.
- Warm tortillas in a dry pan for 30 seconds per side.
- Fill tortillas with shredded chicken.
- Top with diced onion, cilantro, and a squeeze of lime.
Notes
- Use fresh lime juice for best flavor.
- Adjust spices to your preference.
- Serve immediately for best texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 320
- Sugar: 2g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg
Keywords: quick chicken tacos, street tacos, easy Mexican recipe