Description
A creamy and tangy cranberry cream cheese dip that’s perfect for parties. Serve with crackers or bread for a delicious appetizer.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup whole-berry cranberry sauce
- 1/4 cup chopped pecans
- 2 tbsp orange juice
- 1 tsp orange zest
- 1/4 tsp cinnamon
Instructions
- Place softened cream cheese on a serving plate and spread evenly.
- In a bowl, mix cranberry sauce, orange juice, orange zest, and cinnamon.
- Spread the cranberry mixture over the cream cheese.
- Sprinkle chopped pecans on top.
- Chill for 30 minutes before serving.
Notes
- For a smoother texture, blend the cranberry sauce before spreading.
- Use low-fat cream cheese for a lighter version.
- Can be made a day ahead and stored in the fridge.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp
- Calories: 120
- Sugar: 8g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cranberry dip, cream cheese dip, holiday appetizer, party food