Description
A simple and delicious crustless quiche with classic Caprese flavors. Ready in just 35 minutes.
Ingredients
Scale
- 4 large eggs
- 1/2 cup milk
- 1 cup shredded mozzarella cheese
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Whisk eggs and milk in a bowl.
- Add cheese, tomatoes, basil, salt, and pepper.
- Pour mixture into a greased pie dish.
- Bake for 25 minutes or until set.
- Let cool for 5 minutes before serving.
Notes
- Use fresh basil for best flavor.
- Add balsamic glaze for extra taste.
- Store leftovers in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 190mg
Keywords: crustless quiche, Caprese, easy breakfast, quick meal