Description
A zesty Italian pasta salad dressing that brings flavor to any pasta salad.
Ingredients
Scale
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1 tsp Dijon mustard
- 1 clove garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp grated Parmesan cheese
Instructions
- Combine olive oil, red wine vinegar, and Dijon mustard in a bowl.
- Add minced garlic, oregano, basil, salt, and black pepper.
- Whisk until well blended.
- Stir in grated Parmesan cheese.
- Pour over pasta salad and toss to coat evenly.
Notes
- Store leftovers in an airtight container in the fridge for up to a week.
- Adjust seasoning to taste.
- Shake well before using if stored.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Salad Dressing
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 tbsp
- Calories: 80
- Sugar: 0g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Italian pasta salad dressing, homemade dressing, easy dressing