Description
A quick and easy Italian tortellini pasta salad perfect for picnics, barbecues, or a light meal. Packed with fresh ingredients and tossed in a flavorful dressing.
Ingredients
Scale
- 1 package (20 oz) cheese tortellini
- 1 cup cherry tomatoes, halved
- 1/2 cup black olives, sliced
- 1/2 cup red onion, diced
- 1/2 cup cucumber, diced
- 1/4 cup fresh basil, chopped
- 1/4 cup grated Parmesan cheese
- 1/4 cup Italian dressing
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Cook tortellini according to package instructions. Drain and rinse with cold water.
- In a large bowl, combine tortellini, cherry tomatoes, black olives, red onion, cucumber, and basil.
- Drizzle with Italian dressing and olive oil. Toss to coat evenly.
- Sprinkle with Parmesan cheese and season with salt and pepper.
- Chill for at least 30 minutes before serving.
Notes
- Use fresh tortellini for the best texture.
- Add grilled chicken for extra protein.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 4g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Italian tortellini pasta salad, quick pasta salad, easy pasta recipe