Description
A creamy and spicy dip made with jalapenos, cheese, and spices, perfect for parties.
Ingredients
Scale
- 1 cup cream cheese
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup diced jalapenos
- 1/4 cup chopped green onions
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
Instructions
- In a mixing bowl, combine cream cheese and sour cream.
- Stir in shredded cheddar cheese.
- Add diced jalapenos and chopped green onions.
- Mix in garlic powder, onion powder, and salt.
- Transfer to a serving dish and chill for at least 1 hour.
- Serve with tortilla chips or crackers.
Notes
- Adjust jalapeno quantity based on spice preference.
- Can be made a day ahead for better flavor.
- Garnish with extra green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Keywords: jalapeno popper dip cold