Description
Crispy jalapeno poppers made in an air fryer.
Ingredients
Scale
- 12 jalapenos
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
- Preheat air fryer to 350°F.
- Slice jalapenos in half and remove seeds.
- In a bowl, mix cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper.
- Fill each jalapeno half with the cheese mixture.
- Dip filled jalapenos in breadcrumbs.
- Place jalapenos in the air fryer basket.
- Cook for 10-12 minutes until golden brown.
- Serve hot.
Notes
- Adjust spice level by leaving seeds in jalapenos.
- Serve with ranch or dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 poppers
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: jalapeno poppers air fryer, air fryer appetizers, spicy snacks