Description
Jalapeno poppers are spicy and cheesy appetizers baked to perfection.
Ingredients
Scale
- 12 jalapeno peppers
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup breadcrumbs
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Cut jalapeno peppers in half and remove seeds.
- In a bowl, mix cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper.
- Fill each jalapeno half with the cheese mixture.
- In another bowl, mix breadcrumbs with olive oil.
- Top each filled jalapeno with the breadcrumb mixture.
- Place jalapenos on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Adjust the number of jalapenos based on your serving size.
- Use gloves when handling jalapenos to avoid irritation.
- Try adding cooked bacon for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 poppers
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
Keywords: jalapeno poppers oven