Description
Crispy wonton wrappers filled with spicy jalapeno and cheese.
Ingredients
Scale
- 20 wonton wrappers
- 1 cup cream cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced jalapenos
- 1 egg (for egg wash)
- Oil for frying
Instructions
- In a bowl, mix cream cheese, cheddar cheese, and jalapenos.
- Place a teaspoon of the mixture in the center of each wonton wrapper.
- Moisten the edges with egg wash and fold to seal.
- Heat oil in a pan over medium heat.
- Fry the wonton poppers until golden brown.
- Drain on paper towels and serve hot.
Notes
- Adjust jalapeno quantity for desired spiciness.
- Serve with ranch or salsa for dipping.
- Can bake instead of frying for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 popper
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: jalapeno wonton poppers