Description
A colorful and festive jello poke cake perfect for Easter celebrations.
Ingredients
Scale
- 1 box white cake mix
- 3 large eggs
- 1 cup water
- 1 box (3 oz) jello mix in your choice of flavors
- 1 cup boiling water
- 1 cup cold water
- 1 container (8 oz) whipped topping
- Sprinkles for decoration
Instructions
- Preheat oven according to cake mix instructions.
- Prepare the cake mix as directed using eggs and water.
- Bake the cake in a 9×13 inch pan.
- Let the cake cool for 10 minutes.
- Use a fork to poke holes all over the cake.
- Mix jello with boiling water until dissolved.
- Add cold water to the jello mixture.
- Pour the jello mixture over the cake, ensuring it fills the holes.
- Refrigerate the cake for 4 hours or until set.
- Top with whipped topping and sprinkles before serving.
Notes
- Use different jello flavors for a vibrant cake.
- Keep refrigerated until serving.
- Can be made a day in advance.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: jello poke cake, Easter cake, festive dessert