Description
A classic beef recipe that is easy to prepare and perfect for any meal.
Ingredients
Scale
- 500g beef steak
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 2 cloves garlic, minced
- 1 tbsp fresh rosemary, chopped
Instructions
- Season the beef steak with salt and pepper.
- Heat olive oil in a pan over medium heat.
- Add the steak to the pan and cook for 4-5 minutes on each side.
- Add minced garlic and rosemary to the pan, and cook for an additional 2 minutes.
- Remove the steak from the pan and let it rest for 5 minutes before serving.
Notes
- Let the steak rest before slicing to retain juices.
- Adjust cooking time based on your preferred level of doneness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg
Keywords: beef recipes, easy beef, steak, dinner