Description
Make juicy burgers quickly with your air fryer. This recipe delivers flavorful patties with minimal effort.
Ingredients
Scale
- 1 lb ground beef (80/20 blend)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 4 hamburger buns
- Optional toppings: cheese, lettuce, tomato, pickles, ketchup, mustard
Instructions
- Preheat air fryer to 375°F (190°C) for 3 minutes.
- Mix ground beef with salt, pepper, garlic powder, and onion powder.
- Divide mixture into 4 equal portions and shape into patties.
- Place patties in air fryer basket, leaving space between them.
- Cook for 7 minutes, flip, then cook another 5 minutes.
- Add cheese if desired and cook 1 more minute.
- Toast buns in air fryer for 1-2 minutes.
- Assemble burgers with your favorite toppings.
Notes
- Don’t overcrowd the air fryer basket.
- Internal temperature should reach 160°F (71°C) for safety.
- Patties shrink during cooking – make them slightly larger than your bun.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 1g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 75mg
Keywords: air fryer burgers, quick burgers, easy burger recipe