Description
A simple and quick way to cook turkey breast using an air fryer. This method ensures juicy meat with a crispy skin.
Ingredients
Scale
- 1 turkey breast (about 2 lbs)
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
Instructions
- Preheat the air fryer to 375°F (190°C).
- Pat the turkey breast dry with paper towels.
- Rub olive oil evenly over the turkey breast.
- Mix salt, pepper, garlic powder, and paprika in a small bowl.
- Sprinkle the seasoning mix over the turkey breast.
- Place the turkey breast in the air fryer basket.
- Cook for 25-30 minutes, flipping halfway through.
- Check the internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before slicing.
Notes
- Use a meat thermometer for accurate doneness.
- Adjust cooking time based on the size of the turkey breast.
- Letting the turkey rest ensures juiciness.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 4 oz
- Calories: 180
- Sugar: 0g
- Sodium: 400mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: air fryer turkey breast, easy turkey recipe, healthy turkey