Description
Juicy chicken fillets paired with oven-baked tomatoes and creamy burrata make a delicious and satisfying meal.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 cup cherry tomatoes
- 1 ball burrata cheese
- Fresh basil leaves for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Season chicken breasts with salt, pepper, garlic powder, and oregano.
- Heat olive oil in a pan over medium heat.
- Cook chicken for 4-5 minutes per side until golden.
- Transfer chicken to a baking dish.
- Add cherry tomatoes around the chicken.
- Bake for 15-20 minutes until chicken is cooked through.
- Remove from oven and top with burrata.
- Garnish with fresh basil before serving.
Notes
- Let chicken rest for 5 minutes before slicing.
- Serve with crusty bread or a side salad.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Oven-Baked
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with toppings
- Calories: 420
- Sugar: 4g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 135mg
Keywords: chicken fillets, oven-baked tomatoes, burrata, easy dinner