Description
A simple and flavorful grilled steak recipe with garlic and herbs that guarantees juicy, tender results every time. Perfect for outdoor grilling or indoor cooking.
Ingredients
Scale
- 2 (8-10 oz) ribeye or sirloin steaks
- 3 cloves garlic, minced
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme, chopped
- 1 tsp black pepper
- 1 tsp salt
- 2 tbsp olive oil
- 1 tbsp butter
Instructions
- Remove steaks from the fridge and let them rest at room temperature for 30 minutes.
- In a small bowl, mix garlic, rosemary, thyme, black pepper, salt, and olive oil to make a paste.
- Rub the paste evenly over both sides of the steaks.
- Preheat the grill to medium-high heat (about 400°F).
- Grill the steaks for 4-5 minutes per side for medium-rare, or adjust time for desired doneness.
- Remove steaks from the grill, add a small pat of butter on top, and let rest for 5 minutes before serving.
Notes
- Use a meat thermometer for accuracy: 135°F for medium-rare, 145°F for medium.
- Letting the steaks rest ensures juiciness.
- Substitute dried herbs if fresh aren’t available (use half the amount).
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 450
- Sugar: 0g
- Sodium: 620mg
- Fat: 34g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg
Keywords: grilled steak, garlic herb steak, juicy steak, easy steak recipe, grilling recipe