Description
Juicy grilled steak kabobs are a flavorful and easy-to-make dish perfect for summer barbecues.
Ingredients
Scale
- 1 lb beef sirloin, cut into cubes
- 1 bell pepper, chopped
- 1 red onion, chopped
- 1 zucchini, sliced
- 1/4 cup olive oil
- 2 tbsp soy sauce
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp black pepper
- Wooden or metal skewers
Instructions
- Soak wooden skewers in water for 30 minutes.
- Mix olive oil, soy sauce, Worcestershire sauce, garlic powder, and black pepper.
- Coat beef cubes with the marinade and refrigerate for 1 hour.
- Thread beef cubes, bell pepper, onion, and zucchini onto skewers.
- Preheat grill to medium-high heat.
- Grill kabobs for 8-10 minutes, turning occasionally.
- Serve hot.
Notes
- Use metal skewers to avoid soaking.
- Marinate longer for deeper flavor.
- Adjust grilling time based on steak thickness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 280
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg
Keywords: grilled steak kabobs, beef kabobs, barbecue recipe