Description
A juicy steak topped with a creamy garlic sauce, perfect for a hearty meal.
Ingredients
Scale
- 1 lb steak (your choice of cut)
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 3 cloves garlic, minced
- 1/2 cup heavy cream
- 1 tbsp butter
- 1 tsp parsley, chopped
Instructions
- Heat olive oil in a pan over medium-high heat.
- Season steak with salt and pepper.
- Sear steak for 4-5 minutes per side for medium-rare.
- Remove steak and let it rest.
- In the same pan, melt butter and sauté garlic until fragrant.
- Pour in heavy cream and simmer for 2 minutes.
- Stir in parsley and spoon sauce over the steak.
Notes
- Let steak rest before slicing for juicier results.
- Adjust cooking time based on steak thickness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1/2 steak with sauce
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg
Keywords: steak, garlic sauce, creamy, juicy, easy recipe