Description
Juicy steak pieces served with crispy garlic bread and a spicy horseradish cream for a flavorful meal.
Ingredients
Scale
- 500g steak pieces
- 4 slices of bread
- 2 cloves of garlic
- 2 tbsp butter
- 1/2 cup horseradish cream
- 1 tsp chili flakes
- Salt and pepper to taste
Instructions
- Season the steak pieces with salt and pepper.
- Heat a pan and cook the steak pieces until browned and juicy.
- Toast the bread slices until crispy.
- Mix minced garlic with butter and spread on the toasted bread.
- Combine horseradish cream with chili flakes for the spicy sauce.
- Serve the steak with garlic bread and horseradish cream.
Notes
- Let the steak rest for a few minutes before serving.
- Adjust the chili flakes for desired spiciness.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 2g
- Sodium: 450mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 45g
- Cholesterol: 120mg
Keywords: steak, garlic bread, horseradish, spicy