Description
A juicy stuffed beef burrito packed with flavor and ready in minutes. Perfect for a quick dinner.
Ingredients
Scale
- 1 lb ground beef
- 1 tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup cooked rice
- 1 can black beans, drained
- 1 cup shredded cheese
- 4 large flour tortillas
- 1/2 cup sour cream
- 1/2 cup salsa
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a pan over medium heat.
- Add onion and garlic, cook until softened.
- Add ground beef, cumin, paprika, salt, and pepper. Cook until browned.
- Stir in cooked rice and black beans. Heat through.
- Warm tortillas slightly for easier folding.
- Divide beef mixture among tortillas. Top with cheese.
- Fold sides inward, then roll tightly.
- Serve with sour cream, salsa, and cilantro.
Notes
- Use lean ground beef for less grease.
- Swap black beans for pinto beans if preferred.
- Add diced tomatoes or jalapeños for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 520
- Sugar: 4g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 48g
- Fiber: 6g
- Protein: 32g
- Cholesterol: 85mg
Keywords: beef burrito, stuffed burrito, quick dinner, Mexican recipe