Description
This refreshing chilled cucumber soup is perfect for hot summer days. Creamy yogurt adds a delightful tang, making it a light yet satisfying dish.
Ingredients
Scale
- 4 medium cucumbers, peeled and diced
- 1 cup plain yogurt
- 1/2 cup sour cream
- 2 cloves garlic, minced
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Water or vegetable broth, as needed for consistency
Instructions
- In a blender, combine the diced cucumbers, yogurt, sour cream, minced garlic, dill, lemon juice, salt, and pepper.
- Blend until smooth. If the soup is too thick, add water or vegetable broth to reach your desired consistency.
- Taste and adjust seasoning as necessary.
- Chill in the refrigerator for at least 1 hour before serving.
- Serve cold, garnished with additional dill or cucumber slices if desired.
Notes
- For a spicier kick, add a pinch of cayenne pepper.
- This soup can be made a day ahead; the flavors will meld beautifully.
- Garnish with a dollop of yogurt and a sprinkle of herbs for presentation.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 4
- Sodium: 100
- Fat: 8
- Saturated Fat: 4
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 1
- Protein: 6
- Cholesterol: 20
Keywords: chilled cucumber soup, yogurt cucumber soup, summer soup recipe, refreshing soup, Mediterranean soup, easy cucumber soup