Description
A classic Southern dessert, this Kentucky Derby Pie is rich, decadent, and infused with bourbon for an extra layer of flavor. Perfect for celebrating the Derby or any special occasion.
Ingredients
Scale
- 1 pie crust (homemade or store-bought)
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 cup dark corn syrup
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup chopped pecans
- 1 cup semi-sweet chocolate chips
- 1/4 cup bourbon
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the melted butter and sugar, mixing until well combined.
- Add the corn syrup, eggs, vanilla extract, and salt to the mixture. Stir until smooth.
- Fold in the chopped pecans and chocolate chips, then stir in the bourbon.
- Pour the filling into the prepared pie crust, spreading it evenly.
- Bake for 50-60 minutes or until the filling is set and the top is golden brown.
- Allow the pie to cool for at least 1 hour before slicing and serving.
Notes
- Serve with whipped cream or vanilla ice cream for an extra treat.
- For a stronger bourbon flavor, you can increase the bourbon to 1/2 cup.
- Store any leftovers in the refrigerator for up to 3 days.
- Prep Time: 15
- Cook Time: 60
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30
- Sodium: 150
- Fat: 20
- Saturated Fat: 7
- Unsaturated Fat: 13
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 2
- Protein: 4
- Cholesterol: 50
Keywords: Kentucky Derby Pie, Bourbon Pie, Chocolate Pecan Pie, Southern Dessert, Pecan Pie Recipe