Description
Delicious and low-carb sides to complement your BBQ feast.
Ingredients
Scale
- 1 cup cauliflower rice
- 2 cups broccoli florets
- 1/2 cup shredded cheddar cheese
- 1/4 cup cream cheese, softened
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1/4 cup crispy bacon bits (optional)
- Fresh parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cauliflower rice, broccoli florets, cheddar cheese, cream cheese, garlic powder, salt, and pepper.
- Mix well until all ingredients are fully combined.
- Spread the mixture into a greased baking dish and drizzle with olive oil.
- Top with crispy bacon bits if using.
- Bake for 25-30 minutes, or until the top is golden and bubbly.
- Garnish with fresh parsley before serving.
Notes
- Feel free to customize the cheese based on your preference.
- This dish pairs well with grilled meats and can be made ahead of time.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sodium: 250
- Fat: 14
- Carbohydrates: 4
- Fiber: 2
- Protein: 10
Keywords: keto bbq sides, low carb sides, keto side dishes, BBQ sides