Description
Easy and delicious keto breakfast recipes for a low-carb diet.
Ingredients
Scale
- 4 large eggs
- 1/4 cup heavy cream
- 1/2 cup shredded cheese
- 1/2 avocado, sliced
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together eggs and heavy cream.
- Add salt, pepper, and cheese to the mixture.
- Pour the mixture into a greased baking dish.
- Bake for 25 minutes or until set.
- Serve with sliced avocado on top.
Notes
- Store leftovers in the fridge for up to 3 days.
- You can add your favorite vegetables for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 300mg
Keywords: keto breakfast recipes