Description
A creamy and spicy dip perfect for parties or game day.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup cream cheese, softened
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheese (cheddar or mozzarella)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the shredded chicken, cream cheese, buffalo sauce, ranch dressing, and half of the shredded cheese.
- Transfer the mixture to a baking dish.
- Top with the remaining shredded cheese.
- Bake for 20-25 minutes, or until bubbly and golden on top.
- Serve warm with vegetables or low-carb crackers.
Notes
- Adjust the spice level by varying the amount of buffalo sauce.
- This dip can be made ahead and reheated before serving.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg
Keywords: keto buffalo chicken dip, spicy dip, low carb dip