Description
A hearty and flavorful keto chicken taco soup, perfect for a quick meal.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 can diced tomatoes (15 oz)
- 1 can tomato sauce (8 oz)
- 1 cup chicken broth
- 1 cup bell peppers, chopped
- 1 cup onion, chopped
- 1 tablespoon taco seasoning
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a pot over medium heat.
- Add onion and bell peppers, sauté until soft.
- Add diced chicken and cook until browned.
- Stir in diced tomatoes, tomato sauce, and chicken broth.
- Add taco seasoning, salt, and pepper. Mix well.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Serve hot, garnished with your favorite toppings.
Notes
- Adjust spice level by adding jalapeños.
- Top with avocado or cheese for extra flavor.
- Can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: keto chicken taco soup