Description
Keto cottage cheese bagels are low-carb, high-protein bagels made with cottage cheese and almond flour. They are fluffy and perfect for a healthy breakfast.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup almond flour
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon sesame seeds (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the cottage cheese, almond flour, eggs, baking powder, and salt until well combined.
- Shape the dough into bagels on a baking sheet lined with parchment paper.
- Sprinkle sesame seeds on top if desired.
- Bake for 20-25 minutes or until golden brown.
- Let cool before serving.
Notes
- Store leftovers in an airtight container in the fridge.
- These bagels can be frozen for longer storage.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 bagel
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg
Keywords: keto cottage cheese bagels, low-carb bagels, high-protein breakfast