Description
A simple and delicious keto-friendly chicken dish made in a crockpot.
Ingredients
Scale
- 2 pounds chicken thighs
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup broccoli florets
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Place chicken thighs in the crockpot.
- Add chicken broth, heavy cream, garlic powder, onion powder, salt, and pepper.
- Stir to combine ingredients.
- Cook on low for 6-7 hours or high for 3-4 hours.
- During the last 30 minutes, add broccoli florets.
- Serve hot.
Notes
- You can substitute chicken breasts if preferred.
- Add cheese for extra flavor.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg
Keywords: keto, crockpot, chicken, low carb, easy