Description
Enjoy delicious Keto Philly Cheesesteak Rolls packed with flavor and easy to prepare.
Ingredients
Scale
- 1 lb thinly sliced ribeye steak
- 1 medium green bell pepper, sliced
- 1 medium onion, sliced
- 1 cup shredded provolone cheese
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add sliced onions and bell peppers, sauté until softened.
- Add thinly sliced ribeye steak and cook until browned.
- Season with salt and pepper.
- Sprinkle shredded provolone cheese over the mixture.
- Serve warm and enjoy.
Notes
- Use thinly sliced steak for quicker cooking.
- Adjust cheese quantity to your preference.
- Store leftovers in an airtight container.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 80mg
Keywords: keto, philly cheesesteak, easy recipe, low carb, quick meal