Description
A delicious keto-friendly dish perfect for St. Patrick’s Day.
Ingredients
Scale
- 1 lb ground beef
- 1 cup cauliflower rice
- 1/2 cup shredded cheddar cheese
- 1/2 cup heavy cream
- 1/4 cup chopped green onions
- 2 cloves garlic, minced
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat.
- Add garlic, onion powder, paprika, salt, and pepper; cook until fragrant.
- Stir in cauliflower rice and cook for another 5 minutes.
- Transfer the mixture to a baking dish.
- Pour heavy cream over the top and sprinkle with cheddar cheese.
- Bake for 20-25 minutes until cheese is bubbly and golden.
- Garnish with chopped green onions before serving.
Notes
- This dish is low in carbs and high in healthy fats.
- Adjust spices according to your taste.
- Can substitute ground beef with turkey or chicken.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: keto st patricks day food