Description
A delicious keto-friendly dish perfect for St. Patrick’s Day celebrations.
Ingredients
Scale
- 1 pound ground beef
- 1 cup cauliflower rice
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add ground beef and cook until browned.
- Stir in cauliflower rice, salt, pepper, and oregano.
- Cook for an additional 5 minutes.
- Transfer the mixture to a baking dish.
- Top with shredded cheddar cheese and green onions.
- Bake for 20 minutes until cheese is bubbly.
Notes
- Substitute ground turkey for a lighter option.
- Use fresh herbs for added flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: keto st patricks day food