Description
A classic and refreshing dessert made with a creamy lime filling and a buttery graham cracker crust.
Ingredients
Scale
- 1 1/2 cups Graham cracker crumbs
- 1/3 cup Granulated sugar
- 6 tablespoons Unsalted butter, melted
- 4 large Egg yolks
- 1 can (14 ounces) Sweetened condensed milk
- 1/2 cup Key lime juice
- 1 tablespoon Lime zest
- for serving Whipped cream
Instructions
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Notes
- For a stronger lime flavor, add more lime zest.
- Make sure to use fresh key lime juice for the best flavor.
- This pie can be made a day in advance and stored in the refrigerator.
- Prep Time: 15
- Cook Time: 20
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 30
- Sodium: 180
- Fat: 15
- Saturated Fat: 8
- Carbohydrates: 45
- Fiber: 1
- Protein: 4
- Cholesterol: 60
Keywords: key lime pie, lime pie recipe, easy key lime pie, no-bake key lime pie, homemade key lime pie