Description
This is a simple and nutritious breakfast option for kids.
Ingredients
Scale
- 1 cup oats
- 2 cups milk
- 1 banana, sliced
- 1 tablespoon honey
- 1/2 teaspoon cinnamon
Instructions
- In a saucepan, bring milk to a boil.
- Add oats and reduce heat to low.
- Cook for 5 minutes, stirring occasionally.
- Add banana, honey, and cinnamon.
- Mix well and serve warm.
Notes
- Use almond milk for a dairy-free option.
- Add nuts for extra crunch.
- This can be prepared the night before and reheated in the morning.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 5mg
Keywords: kids breakfast