Description
This recipe teaches you how to cook king crab legs perfectly.
Ingredients
Scale
- 2 pounds king crab legs
- 1/4 cup butter
- 2 cloves garlic, minced
- 1 lemon, cut into wedges
- Salt, to taste
Instructions
- Fill a large pot with water and bring it to a boil.
- Add the king crab legs to the boiling water.
- Boil for 5-7 minutes until heated through.
- In a separate pan, melt butter and add garlic.
- Serve crab legs with garlic butter and lemon wedges.
Notes
- Thaw crab legs overnight in the refrigerator if frozen.
- Adjust cooking time based on leg size.
- Serve with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 leg
- Calories: 200
- Sugar: 0g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 60mg
Keywords: king crab legs how to cook