Description
A delicious Korean-inspired dish featuring marinated beef stacked with rice and fresh vegetables.
Ingredients
Scale
- 1 lb thinly sliced beef (ribeye or sirloin)
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 2 tbsp sesame oil
- 3 cloves garlic, minced
- 1 tbsp grated ginger
- 2 cups cooked rice
- 1 cucumber, julienned
- 1 carrot, julienned
- 2 green onions, sliced
- 1 tbsp toasted sesame seeds
Instructions
- Mix soy sauce, brown sugar, sesame oil, garlic, and ginger in a bowl.
- Add beef to the marinade and let sit for 30 minutes.
- Cook beef in a pan over medium heat until browned.
- Layer rice, beef, cucumber, carrot, and green onions in a bowl.
- Sprinkle with sesame seeds before serving.
Notes
- Use short-grain rice for best texture.
- Marinate beef longer for deeper flavor.
- Serve with gochujang for extra spice.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Pan-Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 8g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Korean BBQ beef rice stack, Korean beef bowl, easy Korean recipe