Description
A comforting twist on classic lasagna, this soup combines rich flavors with easy preparation.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 6 cups chicken broth
- 2 tsp Italian seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- 8 lasagna noodles, broken into pieces
- 1/2 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 2 tbsp chopped fresh basil
Instructions
- Brown the ground beef in a large pot over medium heat.
- Add onion and garlic, cook until softened.
- Stir in crushed tomatoes, broth, Italian seasoning, salt, and pepper.
- Bring to a boil, then add broken lasagna noodles.
- Simmer for 15 minutes or until noodles are tender.
- Serve topped with ricotta, mozzarella, and fresh basil.
Notes
- You can substitute ground turkey for a lighter version.
- Add spinach or mushrooms for extra vegetables.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 8g
- Sodium: 890mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 55mg
Keywords: lasagna soup, easy dinner, comfort food