Description
A hearty lasagna layered with ricotta cheese and golden potatoes, perfect for a comforting meal.
Ingredients
Scale
- 12 lasagna noodles
- 2 cups ricotta cheese
- 2 medium golden potatoes, thinly sliced
- 2 cups marinara sauce
- 1 cup shredded mozzarella
- 1/4 cup grated Parmesan
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
Instructions
- Preheat oven to 375°F.
- Boil lasagna noodles until al dente, then drain.
- Mix ricotta, egg, salt, and pepper in a bowl.
- Layer marinara sauce, noodles, ricotta mixture, and potato slices in a baking dish.
- Repeat layers, ending with marinara sauce.
- Sprinkle mozzarella and Parmesan on top.
- Bake for 45 minutes until bubbly and golden.
- Let rest for 10 minutes before serving.
Notes
- Slice potatoes thinly for even cooking.
- Let lasagna rest before cutting for cleaner slices.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 5g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 65mg
Keywords: lasagna, ricotta, golden potatoes, vegetarian