Description
A delicious way to use leftover ham in a savory casserole.
Ingredients
Scale
- 2 cups diced leftover ham
- 1 cup cooked pasta
- 1 cup broccoli florets
- 1 cup shredded cheese
- 1 cup cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ham, pasta, broccoli, cheese, soup, milk, garlic powder, and pepper.
- Mix until well combined.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes until bubbly and golden brown.
Notes
- Feel free to add other vegetables.
- Use any cheese you prefer.
- This dish can be made ahead and stored in the fridge.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: leftover ham recipes, ham casserole, easy dinner