Description
A delicious lemon garlic chicken dish served with creamy bowtie pasta and asparagus.
Ingredients
Scale
- 2 chicken breasts
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 lemon, juiced and zested
- 1 cup asparagus, chopped
- 8 ounces bowtie pasta
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the bowtie pasta according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add chicken breasts and cook until browned and cooked through.
- Stir in lemon juice, zest, and asparagus.
- Cook until asparagus is tender.
- Reduce heat and add heavy cream and Parmesan cheese.
- Mix in cooked pasta and combine well.
- Season with salt and pepper to taste.
- Serve warm.
Notes
- Adjust the amount of garlic to your taste.
- Use fresh asparagus for best flavor.
- Substitute chicken with shrimp for variation.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg
Keywords: lemon garlic chicken, creamy bowtie pasta, asparagus