Description
A quick and flavorful dish featuring succulent shrimp cooked with lemon and garlic, served with crispy fries.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 lemon, juiced and zested
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
- 2 tbsp fresh parsley, chopped
- 2 cups frozen fries, cooked according to package instructions
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté for 30 seconds until fragrant.
- Add shrimp, salt, black pepper, and red pepper flakes. Cook for 2-3 minutes per side until pink.
- Stir in lemon juice and zest. Cook for another minute.
- Remove from heat and sprinkle with fresh parsley.
- Serve hot with crispy fries.
Notes
- Use fresh shrimp for the best flavor.
- Adjust red pepper flakes to your spice preference.
- For extra crispiness, bake fries at a higher temperature.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 180mg
Keywords: lemon garlic shrimp, crispy fries, quick dinner, seafood recipe