Description
A refreshing lemon vinaigrette dressing perfect for salads.
Ingredients
Scale
- 1/4 cup fresh lemon juice
- 1/2 cup olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- Salt to taste
- Pepper to taste
Instructions
- In a bowl, combine lemon juice, Dijon mustard, and honey.
- Whisk in olive oil until well blended.
- Season with salt and pepper to taste.
- Store in a sealed container in the fridge.
- Shake well before serving.
Notes
- Use fresh lemon juice for best flavor.
- This dressing pairs well with mixed greens.
- Adjust sweetness by adding more or less honey.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 0mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: lemon vinaigrette dressing, salad dressing, homemade dressing